Sweet Potato & Black Bean Chili

YIELD: 4-5 SERVINGS | PREP: 15 min | COOK: 30 min | TOTAL TIME: 45 min

INGREDIENTS

  • 2 tsp extra virgin olive oil
  • 1 medium sweet potato, peeled and diced
  • 2 (15 oz) cans black beans, rinsed 
  • 1 (14 oz) can diced tomatoes 
  • 4 cloves garlic, minced
  • 1 large onion, diced
  • 4 tsp ground cumin 
  • 2½ tbs chili powder
  • 1 tsp ground chipotle 
  • 1/4 tsp salt 
  • 4 tsp lime juice 
  • 2 c water 
  • ½ c fresh cilantro, chopped 

INSTRUCTIONS 

  1. Peel and dice sweet potato and onion and rinse black beans.
  2. Chop cilantro and mince garlic.
  3. Add garlic, olive oil, water, diced tomatoes, black beans, sweet potato and onion into inner pot. 
  4. Add chili powder, lime juice, cumin, salt and cilantro into the inner pot. Stir until evenly mixed. 
  5. Secure lid and select Beans. 
  6. It can take 5-10 minutes before your pressure cooker begins pressurizing. 
  7. OPTIONAL: Open and serve with low-fat sour cream and tortilla chips.