Baby Back Ribs

Baby Back Ribs

YIELD: 3-5 SERVINGS | PREP: 5 min | COOK: 40 min | TOTAL TIME: 50 min


  • 1 lb rack baby back ribs (dry & pre-seasoned), cut into quarter
  • 1 c water


  1. Thaw baby back ribs.
  2. Add 1 cup water.
  3. Cut baby back ribs into four parts with meat scissors and evenly place inside inner pot.
  4. Secure and close the lid. Select Meat/Stew using the Menu button on the pressure cooker, then press Start.
  5. It may take 5-10 minutes to begin pressurizing. After desired time, immediately quick release pressure.
  6. Serve baby back ribs using tongs.