YIELD: 6 SERVINGS | TOTAL TIME: 5M
- 2 oranges, quartered
- 2 limes: sliced
- 1 ½ c cold water
- 2 ½ c blood orange juice
- 1 ½ c Pisco
- Cut oranges and limes and place them at the bottom of the french press.
- Place all liquids into the container. Stir well.
- Next, place the lid and plunger on your french press, and press down as far to the bottom as possible. This will combine all of the ingredients and release the fresh juice into the cocktail.
- Pour into a glass with ice, and enjoy.