Creamy Caramel Flan

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YIELD: 3 SERVINGS | PREP TIME: 4 HR 6 MIN | COOK TIME: 9 MIN

INGREDIENTS

  • 5 egg yolks
  • ½ (14oz) can condensed milk
  • ½ c evaporated milk
  • ½ c granulated sugar
  • ½ tsp vanilla extract

DIRECTIONS

  1. In a pan or skillet, melt the sugar over medium heat until it liquefies and turns an amber color. Take off the heat.
  2. Distribute the melted sugar syrup evenly into three 3-in ramekins.
  3. In a separate bowl, whisk together the egg yolks, condensed milk, evaporated milk, and vanilla extract. 
  4. Distribute the custard mixture into the 3-in ramekins and cover tightly with foil.
  5. Arrange the ramekins on the steamer tray. Put the lid on the pot making sure lid is secure and the pressure release valve is in the lock position. 
  6. Press the [Bake] function on the Cosori Pressure Cooker. Press [Cook Time] and use the +/- to set time for 9 minutes. Press [Start].
  7. Once it has finished cooking, natural release for 6 minutes.
  8. Release any residual pressure left in the pressure cooker and carefully remove the flans from the pressure cooker and remove the foil.
  9. Allow the flan to cool completely, about 1 hour. Then, place them in the fridge for about 3 additional hours until chilled.
  10. Run a knife around the ramekins and invert onto a plate. Serve cold and garnish with a fresh cherry. 

Try out the recipe for yourself!