White Chocolate Fudge

YIELD: 8 SERVING | PREP: 5m | COOK: 1h | TOTAL TIME: 7h 10m


  • 9 oz of caramel condensed milk 
  • 1/2 tbs vanilla extract
  • 3/4 tbs butter
  • 300 g white chocolate chips 


  1. Pour condensed milk, vanilla extract, butter and white chocolate chips into the pressure cooker. 
  2. Set pressure cooker on slow cook mode and close lid, and set time for 1 hour. Stir every 15 minutes. 
  3. Once the cooking is complete, pour fudge in a tray and place in fridge for 5-6 hours. 
  4.  Once solid, and cold, remove from fridge, and cut into pieces

Try out the recipe for yourself!