Plain Yogurt

YIELD: 3-5 SERVINGS | PREP: 1 HR | COOK: 8 HR 10 MIN | TOTAL TIME: 9 HR 10 MIN

INGREDIENTS

  • 6 c whole organic milk
  • ¼ c yogurt starter (plain Greek yogurt)
  • 2 tbs vanilla extract
  • OPTIONAL: Fresh fruit toppings, honey and granola

INSTRUCTIONS 

  1. Pour cups of milk into Cosori Pressure Cooker inner pot and cover with the glass lid.
  2. Press the [Saute] function and then press Start.
  3. Heat up the milk until boils or reaches at least 180°F.
  4. When it has finished boiling, soak exterior pot in an ice bath for 10-15 minutes. 
  5. Let the milk cool to at least 110°F before adding the yogurt starter. Add in the yogurt starter and vanilla, using a whisk to make sure it gets well incorporated.
  6. Put the yogurt back in the pressure cooker, secure the lid, and press the [Yogurt] function. You can change the time to a minimum of 4 hours and a maximum of 24, then press Start. The longer you incubate your yogurt, the tangier and thicker it will be.
  7. When the yogurt is done incubating, let the yogurt come down to room temperature. 
  8. Serve or store in the fridge for at least 8 hours or overnight.
  9. Enjoy yogurt with additional toppings such as honey, fresh fruit, and granola.