Scottish Porridge

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YIELD: 4 SERVINGS | PREP: 1 MIN | COOK: 4 MIN | TOTAL TIME: 5 MIN

INGREDIENTS

  • 2 c old fashioned oats
  • 4 c whole milk 
  • 2 tbs maple syrup
  • 1 tsp vanilla extract
  • Pinch of salt 
  • Light brown sugar
  • Bananas, sliced
  • Toasted walnuts, chopped

INSTRUCTIONS 

  1. Add oats, milk, maple syrup, vanilla, and salt to the Cosori Pressure Cooker.
  2. Put the lid on the pot making sure lid is secure and the pressure release valve is in the lock position.
  3. Press the [Multigrain] function, then press [Cook Time] and use +/- to set the time for 4 minutes. Press [Start].
  4. When it has finished, quick release. If the oatmeal is more loose than preferred, press the [Sauté/Brown] function, Start, and cook until it reaches the desired thickness.
  5. While hot, add the porridge into bowls for serving and top with brown sugar.
  6. Allow the residual heat from the porridge to melt the brown sugar.
  7. Top with sliced bananas and toasted walnuts.
 

Try out the recipe for yourself!

Apple Sauce

YIELD: 2 SERVINGS  |  PREP: 5 MIN  |  BLEND TIME: 3 MIN

INGREDIENTS: 

  • 4 apples, seeded, cored, quartered
  • 2 Tablespoons lemon juice
  • 1 Cinnamon Stick
  • 1 tsp brown sugar

DIRECTIONS: 

  1. Cut and core apples.
  2. Place all ingredients in blender, and blend until smooth or desired consitancy is reached. If too thick, add, by the teaspoon, apple juice, if too thin, add another apple. 
 

Try out the recipe for yourself!

Cinnamon Steel Cut Oats

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YIELD: 2 SERVINGS | PREP: 5 min | COOK: 15 Min | TOTAL TIME: 25 MIn

INGREDIENTS

  • ½ c steel cut oats
  • 2 c water 
  • 2 tsp ground cinnamon
  • 1 tsp nutmeg 
  • ½ c fresh strawberries, chopped
  • pinch of salt 
  • sweetener of choice (optional)

INSTRUCTIONS 

  1. Add oats, water, spices, and salt into inner pot of Cosori pressure cooker. 
  2. Put the lid on the pot making sure lid is secure and the pressure release valve is in the lock position.
  3. Press the [Multigrain] function, and adjust the time to 10-15 minutes (depending on your preference of oat texture). Press Start. 
  4. When done cooking, natural release the pressure for 10 minutes. 
  5. Serve with topped fresh strawberries and the choice of your preferred sweetener. 

Monkey Bread

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YIELD: 8-10 SERVINGS | PREP: 20 MIN | COOK: 2 HR | TOTAL TIME: 2 HR 20 MIN

INGREDIENTS

  • 2 cans "Grands! Cinnamon Rolls" (5 per can)
  • ¼ c granulated sugar
  • 1 tsp cinnamon
  • ½ c brown sugar
  • ½ c unsalted butter, melted

INSTRUCTIONS 

  1. Open each can of cinnamon rolls. Reserve the icing. Cut each roll into 6 pieces.
  2. Place the granulated sugar and cinnamon in a gallon size ziploc bag. Add the cut up cinnamon rolls (the pieces will fall apart a little) to the bag. Seal and shake to coat the pieces with cinnamon sugar.
  3. Stir together the brown sugar and melted butter.
  4. Spray the slow cooker with nonstick cooking spray. Place half the dough pieces in the bottom of the slow cooker. Pour half the melted butter mixture over the top, then add the rest of the cinnamon roll pieces and the rest of the melted butter.
  5. Cover the slow cooker and cook on high power for about 2 hours. (Check it at one hour, then again at one and a half hours, just to be safe.) The edges will start to brown, but the top will still be a little gooey looking. Turn off the slow cooker and let sit for 5 minutes before serving.
  6. Optional: Drizzle the icing that came with the rolls over the top of the monkey bread in the slow cooker, or pour it over like syrup after serving.

Eggs

YIELD: 2-4 SERVINGS | PREP: 5 MIN | COOK: 10-17 MIN | TOTAL TIME: 15-22 MIN

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INGREDIENTS

  • 5 medium-large eggs
  • 1 c water
  • 2 pinch salt
  • 2 c ice cubes (optional)
  • 2 ½ cups cold water

INSTRUCTIONS 

  1. Place steamer rack inside pressure cooker.
  2. Add 1 cup of water into the pot.
  3. Add 2 pinch of salt, and place six medium-large eggs on top of the steamer rack.
  4. Secure and close lid. Select Steam and adjust time based on your egg consistency preference.
  5. It will take 5-10 minutes to begin pressurizing. After desired time, immediately quick release by pressing the pressure release button.
  6. Open lid. Place eggs in a bowl of cold water and add ice cubes. Leave for 1-2 minutes.
  7. Peel eggs in running cold water.

Plain Yogurt

YIELD: 3-5 SERVINGS | PREP: 1 HR | COOK: 8 HR 10 MIN | TOTAL TIME: 9 HR 10 MIN

INGREDIENTS

  • 6 c whole organic milk
  • ¼ c yogurt starter (plain Greek yogurt)
  • 2 tbs vanilla extract
  • OPTIONAL: Fresh fruit toppings, honey and granola

INSTRUCTIONS 

  1. Pour cups of milk into Cosori Pressure Cooker inner pot and cover with the glass lid.
  2. Press the [Saute] function and then press Start.
  3. Heat up the milk until boils or reaches at least 180°F.
  4. When it has finished boiling, soak exterior pot in an ice bath for 10-15 minutes. 
  5. Let the milk cool to at least 110°F before adding the yogurt starter. Add in the yogurt starter and vanilla, using a whisk to make sure it gets well incorporated.
  6. Put the yogurt back in the pressure cooker, secure the lid, and press the [Yogurt] function. You can change the time to a minimum of 4 hours and a maximum of 24, then press Start. The longer you incubate your yogurt, the tangier and thicker it will be.
  7. When the yogurt is done incubating, let the yogurt come down to room temperature. 
  8. Serve or store in the fridge for at least 8 hours or overnight.
  9. Enjoy yogurt with additional toppings such as honey, fresh fruit, and granola.