No-Soak Beans

AdobeStock_94572102.jpeg

YIELD: 5-6 SERVINGS | PREP: 1 MIN | COOK Time: Varies | TOTAL TIME: VarIes

INGREDIENTS

  • 1 lb dried beans
  • 8 cups water
  • 1 tbs oil
  • 2 tsp salt
  • 3 garlic cloves (optional)
  • 1 bay leaf (optional)

Cooking Times for Beans

  • Black beans: 25-30 minutes
  • Black-eyed peas : 25-30 minutes
  • Great Northern beans: 30-35 minutes
  • Navy beans: 30-35 minutes
  • Pinto beans: 30-35 minutes
  • Cannellini beans: 40-45 minutes
  • Chickpeas (garbanzo beans): 40-45 minutes 

INSTRUCTIONS

  1. Add the dried beans, water, oil, salt, garlic, and bay leaf to the Cosori Pressure Cooker.
  2. Put the lid on the pot making sure lid is secure and the pressure release valve is in the lock position.
  3. Press the [Beans/Chili] function, and adjust the time in accordance to the bean being cooked. Press [Start].
  4. When done cooking, quick release, and adjust for seasoning.
 

Try out the recipe for yourself!