Black Beans

blackbeans.jpg

YIELD: 3-5 SERVINGS | PREP: 5 MIN | COOK: 20 MIN | TOTAL TIME: 30 MIN

FUNCTION: BEANS

PRESSURE COOKER MODEL: 2qt, 6qt

INGREDIENTS

  • 1 (16-ounce) bag of dry organic black beans, rinsed
  • 2 ½ cup water
  • 3 ½ cup organic vegetable broth
  • 2 cloves garlic, minced
  • 2 bay leaves
  • Salt & pepper to taste

INSTRUCTIONS 

  1. Rinse black beans until runs clear.
  2. Add beans, water, vegetable broth, minced garlic into the inner pot.
  3. Stir in salt, pepper and place two bay leaves on top of beans.
  4. Secure lid and close. Select BEANS function on pressure cooker.
  5. Press START. It may take 5-10 minutes to begin pressurizing.
  6. After desired time, immediately quick release pressure.
  7. Remove bay leaves, and serve beans with serving ladle.