Asian Veggie Noodles

YIELD:  4  | Prep time: 5 mins | Cook time: 13 mins | Total time: 18 mins

INGREDIENTS

  • 1 pack noodles (choose your preference)
  • 1 large onion
  • 4 large carrots, shredded
  • 6 edamame, shelled
  • 1 c cabbage 
  • 2 tbsp olive oil 
  • 1 tsp garlic puree
  • 1 tbsp soy sauce
  • 2 tbsp Chinese Five Spice
  • 1 tbsp Oriental Seasoning 
  • 1 tsp coriander 
  • 1 tsp parsley 
  • salt & pepper to taste 
  • 200 ml water 

INSTRUCTIONS

  1. Add all the vegetables to the inner pot along with the sauces and mix well. Saute for 3-5 minutes. 
  2. Add 200ml of water along with all the seasonings and mix well.
  3. Bury the noodles among your vegetables and water and close the lid and ensure the pressure valve is closed.
  4. Cook for 13 minutes on the manual high pressure setting. Wait for the machine to reach pressure and cook.
  5. Release the pressure. 
  6. Give it a good stir and serve. Serve with hot sauce on the side if desired.