Quinoa

YIELD: 1-3 SERVINGS | PREP: 5m | COOK: 40m | TOTAL TIME: 40m

INGREDIENTS

  • 1 c quinoa
  • 1 ½ c organic vegetable broth
  • 1 pinch salt

INSTRUCTIONS 

  1. Turn on pressure cooker.
  2. Pour in vegetable broth, salt and stir in quinoa.
  3. Secure lid and close. Select Multigrain using the Menu button and press Start.
  4. It may take 5-10 minutes to begin pressurizing.
  5. After desired time, immediately quick release pressure. Open lid and serve warm.