Cilantro Lime Rice

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YIELD: 6 SERVINGS | PREP: 3M | COOK: 11M | TOTAL TIME: 14M

Ingredients

• 2 c long grain white rice
• 2 ½ c water
• 4 tbs olive oil
• 2 tsp salt
½ garlic clove, minced
• 1 lime, juiced
• 6 tbs fresh chopped cilantro

Instructions

  1. Add the rice, water, 3 tbs oil, garlic, and salt to the pressure cooker pot and stir.
  2. Close the lid, and make sure pressure valve is closed.
  3. Press the [Rice] function, and Adjust to “Less/Low”, then press the Start button.
  4. When the rice is finished cooking and machine beeps, do not touch the machine for 5 minutes, and allow it to naturally release. After 5 minutes, open the pressure valve and carefully open your machine.
  5. While the pot is in “Keep Warm” mode, add the last tablespoon of oil, followed by the chopped cilantro, and squeeze one lime on top. Mix together well for 2-3 minutes.
 

Try out the recipe for yourself!