Slow Cooker Garlic Parmesan Potatoes

Potatoes

YIELD: 2-4 SERVINGS | PREP: 15M | COOK: 3h | TOTAL TIME: 3h  15m

Ingredients

  • 3 lbs baby red potatoes, halved and unpeeled
  • 2 tbs virgin olive oil
  • 1 ¼ tbs unsalted butter
  • 1 tsp basil
  • ½ tsp dried oregano
  • ½ tsp fried dill
  • 4 cloves garlic, minced
  • ½ c grated parmesan
  • 2 ½ tbs fresh parsley leaves, chopped
  • salt & ground pepper to taste


Instructions

  1. Place potatoes, butter, olive oil, garlic, dill, basil, oregano into the cooker. Season with salt and pepper to taste.
  2. Cover pot and cook on preferred allotted time. LOW for 2-3 hours. HIGH for 4-5 hours.
  3. Serve with grated parmesan and fresh chopped parsley.