Corn on the Cob

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YIELD: 2-3 SERVINGS | PREP: 2 MIN | COOK: 3 MIN | TOTAL TIME: 10 MIN

FUNCTION: STEAM (-2 min)

PRESSURE COOKER MODEL: 2qt, 6qt

 

INGREDIENTS

  • 5 mini ears of corn OR 4 large ears of corn*
  • 2 cups water
  • Low-fat butter (optional)

INSTRUCTIONS 

  1. Place steamer rack into the inner pot.
  2. Pour water and place ears of corn on top of the steamer rack.
  3. Secure and close lid.
  4. Select STEAM from menu function and subtract 2 mins for desired texture.
  5. Press START to begin cooking.
  6. It will take 5-10 minutes to begin pressurizing. After desired time, immediately quick release pressure.
  7. Open lid and serve corn with low-fat butter.