Roasted Chicken

Chicken

YIELD: 5-6 SERVINGS | PREP: 5 MIN | COOK: 20 MIN | TOTAL TIME: 30 MIN

PRESSURE COOKER MODEL: 6QT

INGREDIENTS

  • 2 teaspoons extra virgin olive oil
  • 1 (5 lb) whole chicken, thawed
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 2 teaspoons black pepper
  • 1 teaspoon dried thyme
  • 2 teaspoons paprika
  • 5 cups organic chicken broth

INSTRUCTIONS 

  1. Thaw whole chicken.
  2. Rinse whole chicken in running water. Pat dry with paper towel.
  3. Place chicken in inner pot. Pour olive oil and season with salt and pepper, flipping sides over.
  4. Add chicken broth, paprika, thyme, and garlic.  
  5. Turn on pressure cooker, and select POULTRY. Press START.
  6. It may take 5-10 minutes to begin pressurizing. After desired time, immediately quick release pressure.
  7. Open lid and serve.