Apple Sauce

YIELD: 2 servings  |  PREP: 5m  |  BLEND TIME: 3m

INGREDIENTS: 

  • 4 apples, seeded, cored, quartered
  • 2 Tablespoons lemon juice
  • 1 Cinnamon Stick
  • 1 tsp brown sugar

DIRECTIONS: 

  1. Cut and core apples
  2. Place all ingredients in blender, and blend until smooth or desired consitancy is reached. If too thick, add, by the teaspoon, apple juice, if too thin, add another apple. 
 

Try out the recipe for yourself!