Eggs

YIELD: 2-4 SERVINGS | PREP: 5m | COOK: 10-17m | TOTAL TIME: 15-22m

New Egg Chart.jpg

INGREDIENTS

  • 5 medium-large eggs
  • 1 c water
  • 2 pinch salt
  • 2 c ice cubes (optional)
  • 2 ½ cups cold water

INSTRUCTIONS 

  1. Place steamer rack inside pressure cooker.
  2. Add 1 cup of water into the pot.
  3. Add 2 pinch of salt, and place six medium-large eggs on top of the steamer rack.
  4. Secure and close lid. Select Steam and adjust time based on your egg consistency preference.
  5. It will take 5-10 minutes to begin pressurizing. After desired time, immediately quick release by pressing the pressure release button.
  6. Open lid. Place eggs in a bowl of cold water and add ice cubes. Leave for 1-2 minutes.
  7. Peel eggs in running cold water.