Plain Yogurt

YIELD: 3-5 SERVINGS | PREP: 1h | COOK: 8h 10m | TOTAL TIME: 9h 10m

INGREDIENTS

  • 6 c whole organic milk
  • ¼ c yogurt starter (plain Greek yogurt)
  • 2 tbs vanilla extract
  • 1 tbs water
  • 2 c ice cubes
  • 4 c cold water
  • OPTIONAL: Fresh fruit toppings, honey and granola

INSTRUCTIONS 

  1. Pour cups of milk into Cosori inner pot.
  2. Secure and lock lid. Select Yogurt function on pressure cooker and select Start.
  3. Boil for about 30-40 minutes, release pressure, and carefully remove inner pot and allow to cool.
  4. Pour ice and cold water in a large container (or sink) to house inner pot and soak exterior pot in an ice bath for 10-15 minutes.
  5. Once chilled, dry exterior inner pot and place back into pressure cooker.
  6. Add yogurt starter, vanilla and 1 teaspoon water, mixing ingredients well with warm milk.
  7. Secure and lock lid. Select Yogurt function on pressure cooker and press Start.
  8. It will take 8 hours counting down.
  9. Once ready, safely release any remaining pressure and open lid.
  10. Remove inner pot, storing yogurt in glass jars or a large container in the fridge to cool.
  11. Enjoy yogurt with additional toppings such as honey, fresh fruit, and granola.