Apple Sauce

YIELD: 2 servings  |  PREP: 5m  |  BLEND TIME: 3m

INGREDIENTS: 

  • 4 apples, seeded, cored, quartered
  • 2 Tablespoons lemon juice
  • 1 Cinnamon Stick
  • 1 tsp brown sugar

DIRECTIONS: 

  1. Cut and core apples
  2. Place all ingredients in blender, and blend until smooth or desired consitancy is reached. If too thick, add, by the teaspoon, apple juice, if too thin, add another apple. 
 

Try out the recipe for yourself!

Cinnamon Steel Cut Oats

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YIELD: 2 SERVINGS | PREP: 5m | COOK: 10M | TOTAL TIME: 20 MIns

INGREDIENTS

  • 1/2 c steel cut oats
  • 1/2 c water 
  • 2 tsp ground cinnamon
  • 1 tsp nutmeg 
  • 1/2 c fresh strawberries, chopped
  • pinch of salt 
  • sweetener of choice (optional)

INSTRUCTIONS 

  • Add oats, water, spices, and salt into inner pot of Cosori pressure cooker. 
  • Secure lid and manually select 10-12 minutes (depending on your preference of oat texture). It will take a few minutes to begin pressurizing. 
  • Safely release pressure and stir. 
  • Serve with topped fresh strawberries and the choice of your preferred sweetener. 

Monkey Bread

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YIELD: 8-10 SERVINGS | PREP: 20m | COOK: 2h | TOTAL TIME: 2h 20m

INGREDIENTS

  • 2 cans "Grands! Cinnamon Rolls" (5 per can)
  • 1/4 c granulated sugar
  • 1 tsp cinnamon
  • 1/2 c brown sugar
  • 1/2 c unsalted butter, melted

INSTRUCTIONS 

  1. Open each can of cinnamon rolls. Reserve the icing. Cut each roll into 6 pieces.
  2. Place the granulated sugar and cinnamon in a gallon size ziploc bag. Add the cut up cinnamon rolls (the pieces will fall apart a little) to the bag. Seal and shake to coat the pieces with cinnamon sugar.
  3. Stir together the brown sugar and melted butter.
  4. Spray the slow cooker with nonstick cooking spray. Place half the dough pieces in the bottom of the slow cooker. Pour half the melted butter mixture over the top, then add the rest of the cinnamon roll pieces and the rest of the melted butter.
  5. Cover the slow cooker and cook on high power for about 2 hours. (Check it at one hour, then again at one and a half hours, just to be safe.) The edges will start to brown, but the top will still be a little gooey looking. Turn off the slow cooker and let sit for 5 minutes before serving.
  6. Optional: Drizzle the icing that came with the rolls over the top of the monkey bread in the slow cooker, or pour it over like syrup after serving.

Eggs

YIELD: 2-4 SERVINGS | PREP: 5m | COOK: 10-17m | TOTAL TIME: 15-22m

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INGREDIENTS

  • 5 medium-large eggs
  • 1 c water
  • 2 pinch salt
  • 2 c ice cubes (optional)
  • 2 ½ cups cold water

INSTRUCTIONS 

  1. Place steamer rack inside pressure cooker.
  2. Add 1 cup of water into the pot.
  3. Add 2 pinch of salt, and place six medium-large eggs on top of the steamer rack.
  4. Secure and close lid. Select Steam and adjust time based on your egg consistency preference.
  5. It will take 5-10 minutes to begin pressurizing. After desired time, immediately quick release by pressing the pressure release button.
  6. Open lid. Place eggs in a bowl of cold water and add ice cubes. Leave for 1-2 minutes.
  7. Peel eggs in running cold water.

Plain Yogurt

YIELD: 3-5 SERVINGS | PREP: 1h | COOK: 8h 10m | TOTAL TIME: 9h 10m

INGREDIENTS

  • 6 c whole organic milk
  • ¼ c yogurt starter (plain Greek yogurt)
  • 2 tbs vanilla extract
  • 1 tbs water
  • 2 c ice cubes
  • 4 c cold water
  • OPTIONAL: Fresh fruit toppings, honey and granola

INSTRUCTIONS 

  1. Pour cups of milk into Cosori inner pot.
  2. Secure and lock lid. Select Yogurt function on pressure cooker and select Start.
  3. Boil for about 30-40 minutes, release pressure, and carefully remove inner pot and allow to cool.
  4. Pour ice and cold water in a large container (or sink) to house inner pot and soak exterior pot in an ice bath for 10-15 minutes.
  5. Once chilled, dry exterior inner pot and place back into pressure cooker.
  6. Add yogurt starter, vanilla and 1 teaspoon water, mixing ingredients well with warm milk.
  7. Secure and lock lid. Select Yogurt function on pressure cooker and press Start.
  8. It will take 8 hours counting down.
  9. Once ready, safely release any remaining pressure and open lid.
  10. Remove inner pot, storing yogurt in glass jars or a large container in the fridge to cool.
  11. Enjoy yogurt with additional toppings such as honey, fresh fruit, and granola.